About BreadMaker.com.au

Passionate bread baking enthusiasts helping Australians discover the joy of homemade bread

Our Story

BreadMaker.com.au was born from a simple moment of frustration in a Melbourne kitchen. Our founder, after spending weeks researching bread makers online, found that most information was either outdated, written for American audiences, or simply unhelpful for Australian shoppers. Prices were listed in US dollars, recommended models weren't available locally, and nobody seemed to understand the specific needs of Australian home bakers.

That frustrating experience sparked an idea: what if there was a dedicated Australian resource that spoke directly to local bread baking enthusiasts? A place where all recommendations considered Australian availability, local warranty support, and prices in AUD. A website built by people who actually use bread makers daily and understand the difference between a perfectly proofed wholemeal loaf and a disappointing dense brick.

Since launching in 2024, we've grown from a small passion project into Australia's most trusted independent bread maker resource. Our team has collectively tested dozens of bread machines, experimented with hundreds of recipes, and helped thousands of Australians find their perfect bread maker. We've learned that there's no single "best" bread maker—only the best one for your specific needs, kitchen space, and baking goals.

What Makes Us Different

We're not a faceless corporation or a generic product comparison site. We're a small team of genuine bread baking enthusiasts based right here in Australia. When we write about the challenges of achieving the perfect crust in Brisbane's humidity or discuss which flour brands work best with Australian bread makers, we're drawing from real, hands-on experience. We know the difference between baker's flour and bread flour. We understand why your sourdough starter might struggle during a Melbourne winter. And we've personally experienced the joy of pulling a perfectly golden loaf from a bread maker at 6 AM.

Our reviews and recommendations are based on actual testing, not manufacturer specifications. We consider real-world factors like how easy a machine is to clean, whether the kneading paddle gets stuck, and how the bread tastes on day three. We don't accept payment for positive reviews, and we clearly disclose our affiliate relationships because transparency matters to us.

Our Values

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Honesty First

We tell you the truth about products, even when it's not what manufacturers want to hear. If a bread maker has flaws, we'll let you know.

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Australian Focus

Every recommendation considers Australian availability, local warranty support, and prices in AUD. No more converting from overseas currencies.

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Education Over Sales

Our goal is to help you make informed decisions, not to push products. We believe an educated buyer is a happy buyer.

Meet Our Team

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Sarah Henderson

Founder & Lead Editor

A former food scientist turned bread enthusiast, Sarah has been baking bread for over 15 years. She owns seven bread makers (and counting) and firmly believes that nothing beats the smell of fresh bread in the morning.

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Michael Torres

Technical Reviewer

Michael brings his engineering background to our product testing process. He's the one who measures kneading paddle RPM, internal temperatures, and power consumption. His sourdough is technically perfect.

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Emma Walsh

Content Writer

Emma specialises in making complex baking science accessible to beginners. She developed her love for bread making while living in regional Victoria, where the nearest bakery was 40 minutes away.

Our Commitment to You

When you visit BreadMaker.com.au, you're not just getting product recommendations—you're gaining access to years of collective bread baking experience. We're committed to providing accurate, helpful, and genuinely useful information that helps you on your bread baking journey. Whether you're buying your first bread maker or looking to upgrade to a premium model, we're here to guide you every step of the way.

Have questions? We'd love to hear from you. Get in touch and let's talk bread.